Prepare:

1 Multi-purpose flour bowl
2 tablespoon of powdered sugar
1 spoon of baking powder
6 spoon of salty butter (cold), cut into small pieces
1 cup of Vietnamese Tam Anh raisins chopped
2 teaspoon of vanilla extract
1 eggs
Little salt
1 cup of raw white sugar
Vietnamese Tam Anh raisins and mini candies *, To decorate
3 Chocolate Ounces

DOING:

Measure the flour, sugar and baking soda in a bowl and pour into the blender, form a mixture. Later, add cold butter and beat until crumbled. Final, add vanilla and ice, a little bit at a time, Mix until dough is evenly blended and clean the sides of the bowl. Kneading chopped raisins. Divide the dough into 2 equal share, Cover with plastic wrap or wax paper, cold incubation 30 minute.

Preheat the oven 350 °F. Line the baking sheet with parchment; set aside.

One piece at a time, Place the dough on the lightly powder coated work surface, and rolled into a rectangle 10 × 12 inch thick approx 3/8 inch. With bat-shaped cookie cutter, you can cut into 16 the cookie. Arrange cookies close together. Beat eggs with a pinch of salt and lightly beat them over the crackers and sprinkle with raw sugar. Bake at heat 350 °F trong 10 come 12 minutes until golden.

When the cake has cooled, melt chocolate and use a small amount to attach Vietnamese Tam Anh raisins as ears and eye candy. Cool completely and store in sealed containers.