Almond milk has a mild taste, fat and milky white. Can replace infant formula for weaning, Help stimulate baby's appetite, health promotion for the sick elderly, strengthen resistance. Especially help the baby healthy in the womb.

Ingredients to prepare almond milk

100 – 120 grams of almonds

1 liter of filtered water

1 little sea salt

1 a little raw sugar (or grind milk with some dates)

How to make almond milk at home

Step 1: Soak almonds in water for at least 8 hours. If you don't have time, soak for a few hours or soak in hot water. Change the soaking water often to avoid sourness. After soaking, you can grind it, but if you like boiling, you can bring the almonds to boil for 5-10 minutes. The purpose of boiling the seeds is to make it easier to peel the skins of the seeds, And even more reassuring for those of you who don't like the feeling of drinking from raw seeds.

Step 2: Grind the seeds with filtered water within 1-2 minute.

Step 3: Filter the resulting mixture through a sieve or filter cloth bag. If you use a sieve, the milk is still quite squishy.

Step 4. Complete. Add a little salt, a little sugar (if you want). We've got smooth white almond milk in our hands.